Urban Experiences- top restaurants around the world

Feel tiring of cooking and grocery shopping everyday? Feel like relaxing a little bit and want to have some good food? Then going out and have some food with families & friends and have a good time! Today the curiosity project is representing you some top restaurants from the voting of theworlds50best.com!

outside view of NOMA restaurant

Top1: NOMA

(Strandgade 93, 1401 Copenhagen K, Denmark)

Noma is a homage to soil and sea, a reminder of the source of our food. Take his starter of crunchy baby carrots from the fertile Lammefjorden region of Denmark, served with edible “soil” made from malt, hazelnuts and beer, with a cream herb emulsion beneath – you are literally eating the earth!

Great restaurants are a blend of sophisticated cooking, imaginative ideas and respect for ingredients. Noma is more than this. It’s a experience that reminds you why some restaurants deserve to be revered, and why we created this list.

Top2: El Bulli

(Apartado 30

17480 Roses en Cala Montjol Spain)

El Bulli is undoubtedly the most controversial and experimental restaurant in the world that receives up to 1,000,000 reservation requests a year, where only 8,000 lucky ones get a table. El Bulli won the S.Pellegrino World’s 50 Best Restaurant Award no less than 5 times in the last decade. This achievement earnt Ferran Adria the accolade of Chef of the Decade in 2010.

Still life of stagnant pond with flowers floating on top

pictures from:

worldwidefoodguide.wordpress.com/2008/05/28/el-bulli-the-best-restaurant-in-the-world/

Heston Blumenthal's salmon poached with liquoricek

Top3: The Fat Duck

(The Fat Duck, High Street, Bray, Berkshire, SL6 2AQ, England)

The Fat Duck is one of the world’s truly unique experiences. The Fat Duck has revolutionised the perception of high-end dining among the wider public in the UK and beyond, with it’s scientific, theatrical and (most of all) fun approach to food and eating out.

Nothing on this menu stands still. Dishes may appear year after year, but they continue to be refined and tweeked to perfection. Examples on the current menu include Salmon poached in Liquorice with Artichokes, and Roast Foie Gras with Rhubarb Braised Konbu & Crab Biscuit.

From top4-10 restaurants are: El Celler de Can Roca (Spain), Mugaritz (Spain), Osteria Francescana (Italy), Alinea (USA), Daniel (USA), Arzak (Spain), Per Se (USA)